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CULINARY VOYAGE

It is all about flavours of Italy at the newly launched Cafe Bir

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It is all about flavous of Italy at the newly launched Cafe Bir

Cafe BIR, an exquisitely intimate, restaurant in the heart of Shahpur Jat got launched in the green surroundings of Siri fort. Holding the essence of passion that comes afar. The launch witnessed the presence of well-known personalities of fashion & entertainment industry Sonia Jaitely, Ashfaque Ahmad, Vishal, Karan Chaudhary, Sam Williams, Amir Zakir, Rapper Maddy, RJ Yuvi, Sonali Gupta, Vandana Vadera, Piya Sharma, Akanksha Popli & many more.

Well, man behind the idea Kabir Grover stated, “Café BIR can make you enjoy traditional Italian dishes in company of fantastic beverages. With a high level of ambition in terms of food and beverages, a total restaurant experience is offered in a charming, atmospheric environment. They say, the culture of a country is best reflected in its cuisines. True to its Italian self, this cafe is a haven of taste and authenticity. We promise to create the same gastronomical magic and serve a concoction of several flavours and cultures on your platter.”

The setting is charming and lets your soul breathe with its various seating options. It embodies the essence of Cafe to have a rustic hideaway where food, drinks and talk blend in a melting pot of great cuisine, warm sunshine and good company. Melt into a chair and soak in the atmosphere or hang out where one might discover stimulating conversation with strangers while sipping on some of the finest beverages and devouring the most delectable meal; or settle down to a languid meal with soft music playing in the background.

Cafe BIR is all about fresh ingredients and bold flavours, served up in a buzzing, authentic and warm-friendly environment. We offer delicious artisan pizzas, salads, soups, appetisers, al forno dishes and a few tasty extras, all made with superb produce, sourced as locally as possible.”

The Chef, Jaskul Singh Bharara, has been very promising in selecting and defining the specific menu to reflect the ambience and aura of the place. The care, attention and exploration of culinary themes is kept wide-ranging, which are regularly updated and altered to keep up with changes in the market and in the seasons. Changes in food culture have led to an impeccable, in-depth knowledge of raw ingredients, and to the sophisticated, rigorous techniques used to prepare them. They are combined together freely, with touches of colour and tangy aromas creating contrasts and leading to a perceptible crescendo of harmonious flavours.

The most diverse Italian palates, personal tastes or culinary requirements can all find pleasure and innovation here: all prepared with an original style that also takes into account the new frontiers in healthy cuisine.

The Italian ambience and taste, that they serve, makes the place a ‘must-visit’ for every delhite

Divya Khanna

Divya Khanna is the youngest member of the team, with a background in political science. She has joined High on persona print magazine in order to gain hands-on experience in various aspects of editorial coordination as associate editor of the magazine and news site. She has a penchant for writing and enjoys meeting new people and interviewing celebrities. She has a passion for writing, she has an eye for details, loves traveling and a quick learner.

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